Punch Bowl Cake

1 Angel Food cake1 5oz. can evaporated milk
1 12oz. or 16oz. Cool Whip1 cup powdered sugar
1 16oz. sour cream1 qt. fresh peaches
1 14oz. container Peach glaze 

Break cake into small pieces and place in large bowl. Mix sour cream, sugar, cool whip, and milk until smooth. Fold into cake. Mix glaze and diced peaches. Pour cake into deep dish and top with peach mixture. Chill several hours. Serves 12 to 15.

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