Peach Cobbler

1 cup sugar1 cup water
1 qt. sliced peaches 1 stick margarine
Biscuit dough 

Roll biscuit dough out on a floured cloth until thin. Cut into strips and lay in bottom of backing dish sprayed with Pam. Pour in peaches. Sprinkle sugar over peaches and add water. Cover with another layer of dough strips. Cut margarine in small slices and place over crust. Bake 40 to 50 minutes or until done at 375°. May use 1 tsp. vanilla, if desired.

Return to List of Recipes